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Say Cheese: Understanding the Artisanal Cheese Revolution

Cheese Revolution

Cheese has been a beloved food for centuries, with a rich history dating back to ancient times. From simple curds and whey to complex aged cheeses, this dairy product has been a staple in many cultures around the world. However, in recent years, there has been a significant shift towards artisanal cheese-making, with small-batch, handcrafted cheeses taking the culinary world by storm. In this article, we will explore the art of artisanal cheese-making, the different types of cheeses available, and why this trend is here to stay.

The history of artisanal cheese-making

Cheese-making has been around for thousands of years, with evidence of cheese production dating back to ancient civilizations in the Middle East, Europe, and Asia. The process of making cheese involves separating milk into curds and whey, which are then pressed, salted, and aged to create a variety of different cheeses.

Artisanal cheese-making, however, is a more recent phenomenon. It emerged in the 1970s in Europe and the United States as a response to the industrialization of the food industry. Artisanal cheese-makers prioritize traditional methods of cheese-making, often using raw milk from small, local farms. They focus on producing high-quality, handcrafted cheeses that reflect the unique flavors of the regions where they are made.

The rise of the artisanal cheese industry

In recent years, the artisanal cheese industry has exploded in popularity, with small-batch cheeses appearing on menus at high-end restaurants and specialty food stores. This trend has been driven by a growing interest in locally-sourced, sustainable foods, as well as a desire for unique, high-quality products.

One of the reasons for the popularity of artisanal cheese is the creativity and experimentation that goes into its production. Artisanal cheese-makers are constantly pushing the boundaries of what is possible with cheese, using different types of milk, molds, and aging techniques to create new and exciting flavors.

Types of artisanal cheese

Artisanal cheese comes in a wide variety of styles, each with its own unique flavor and texture. Some of the most popular types of artisanal cheese include:

Soft cheese

Soft cheeses have a creamy, spreadable texture and a mild flavor. They are often made from cow’s milk, although goat and sheep’s milk are also used. Brie, camembert, and ricotta are all examples of soft cheese.

Semi-soft cheese

Semi-soft cheeses have a firmer texture than soft cheeses but are still pliable. They have a slightly stronger flavor than soft cheeses and are often used in sandwiches or melted on pizzas. Examples of semi-soft cheese include gouda, Havarti, and fontina.

Hard cheese

Hard cheeses are aged for longer periods than soft or semi-soft cheeses, resulting in a firmer texture and a stronger, more complex flavor. Cheddar, parmesan, and gruyere are all examples of hard cheese.

Blue cheese

Blue cheese is a type of cheese that has been inoculated with mold spores, resulting in a distinctive blue or green vein running through the cheese. It has a strong, pungent flavor and is often used in salads or paired with fruit. Examples of blue cheese include gorgonzola, Roquefort, and stilton.

Also Read: Delicious Recipes for Every Palate: Exploring the World of Food

The difference between artisanal and industrial cheese

One of the main differences between artisanal and industrial cheese is the scale of production. Industrial cheese is produced in large quantities using modern, automated equipment, often with the use of pasteurized milk. The focus is on consistency and efficiency, rather than on creating unique, handcrafted products.

Artisanal cheese, on the other hand, is produced in small batches using traditional methods, often with the use of raw milk. The focus is on creating high-quality, unique products that reflect the flavors of the region where they are made.

The benefits of consuming artisanal cheese

There are many benefits to consuming artisanal cheese. For one, it is often made with raw milk, which has not been pasteurized, meaning that it retains its natural flavors and nutrients. Additionally, artisanal cheese is often made using sustainable and ethical practices, such as sourcing milk from small, local farms or using traditional methods of cheese-making.

Artisanal cheese is also a versatile food that can be used in a variety of dishes, from simple cheese plates to complex entrees. It pairs well with a variety of wines and beers, making it a popular choice for entertaining guests or for enjoying on its own.

Pairing artisanal cheese with wine and beer

Pairing artisanal cheese with wine and beer is an art form in and of itself. When choosing a wine or beer to pair with cheese, it is important to consider the flavor and texture of the cheese, as well as the acidity and tannins of the drink.

For example, a soft, creamy cheese like brie pairs well with a light, fruity red wine, while a sharp cheddar pairs well with a full-bodied red wine or a dark beer. Blue cheese, with its strong, pungent flavor, pairs well with a sweet dessert wine or a strong, hoppy beer.

Sustainable and ethical production of artisanal cheese

One of the benefits of artisanal cheese-making is the focus on sustainable and ethical production methods. Many artisanal cheese-makers use raw milk from small, local farms, which helps to support local agriculture and reduce the carbon footprint associated with transporting milk from large-scale producers.

Additionally, many artisanal cheese-makers prioritize animal welfare, using traditional methods of animal husbandry to ensure that their cows, goats, or sheep are treated humanely. This results in higher quality milk, which in turn leads to higher quality cheese.

How to buy and store artisanal cheese

When buying artisanal cheese, it is important to choose a reputable retailer or cheese shop. Look for stores that specialize in artisanal cheese and that have a wide variety of cheeses from different regions and producers.

When storing artisanal cheese, it is important to keep it in the refrigerator, wrapped in wax paper or parchment paper. Avoid storing cheese in plastic wrap, as this can trap moisture and cause the cheese to spoil.

It is also important to let cheese come to room temperature before serving, as this allows the flavors and textures to fully develop. This can take anywhere from 30 minutes to an hour, depending on the type of cheese.

Conclusion: Why you should support the artisanal cheese revolution

The artisanal cheese revolution is not just a passing trend – it is a movement towards sustainable, ethical, and delicious food. By supporting artisanal cheese-makers, you are helping to preserve traditional methods of cheese-making, supporting local agriculture, and enjoying some of the most unique and flavorful cheeses in the world. So, say cheese, and join the revolution!


In conclusion, artisanal cheese-making is a growing trend that shows no signs of slowing down. With its focus on sustainable and ethical production methods, unique flavors, and high-quality ingredients, artisanal cheese is a food that is both delicious and socially responsible. Whether you are a cheese lover or simply curious about this burgeoning trend, there has never been a better time to explore the world of artisanal cheese-making. So, say cheese, and enjoy the many flavors and textures of this beloved food.

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